4 eggs

1/4 cup Gefen Unsweetened Almond Milk

1 tablespoon fresh lemon juice

6 to 7 tablespoons Heaven & Earth Coconut Sugar

1 teaspoon pure vanilla extract

3 tablespoons coconut oil, melted

1 and 1/4 cups Pereg Almond Flour

1/4 cup coconut flour

1/4 cup arrowroot flour

1 teaspoon baking soda

1/4 teaspoon salt

2 teaspoons cinnamon

1 cup fresh blueberries (if using frozen, needs to be thawed and drained before)

5 tablespoons Pereg Almond Flour

2 tablespoons coconut oil, solid but soft

3 tablespoons Heaven & Earth Coconut Sugar

1 teaspoon cinnamon