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Sweet Potato Squash Patties


These patties are a delightful taste of autumn goodness.   Yield: 36 small patties


1. Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
2. Wash vegetables well. Shred in the food processor using the shredding blade.
3. In a large bowl, whisk eggs with oil and spices. Add shredded vegetables to the bowl and mix well. Stir in the bread crumbs and flour.
4. Spoon two-tablespoon-sized patties onto baking sheet. Sprinkle with bread crumbs and spray with oil spray.
5. Bake for 20 minutes.


Photography by Chana Rivky Klein

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