Sweet Potato Squash Patties

These patties are a delightful taste of autumn goodness. Yield: 36 small patties

Directions

1. Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

2. Wash vegetables well. Shred in the food processor using the shredding blade.

3. In a large bowl, whisk eggs with oil and spices. Add shredded vegetables to the bowl and mix well. Stir in the bread crumbs and flour.

4. Spoon two-tablespoon-sized patties onto baking sheet. Sprinkle with bread crumbs and spray with oil spray.

5. Bake for 20 minutes.

Photography by Chana Rivky Klein

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