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Recipe by Mirel Freylich

Sweet Potato Squash Patties

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Sweet Potato Squash Patties
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Egg
40 Minutes
Diets
- Vegetarian - Pescatarian - No Refined Sugar

These patties are a delightful taste of autumn goodness.   Yield: 36 small patties

Ingredients

Sweet Potato Squash Patties

  • 1 green zucchini

  • 1 yellow zucchini

  • 1 small sweet potato, peeled

  • 2 eggs

  • 1 tablespoon oil

  • 1 teaspoon salt

Directions

1.

Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

2.

Wash vegetables well. Shred in the food processor using the shredding blade.

3.

In a large bowl, whisk eggs with oil and spices. Add shredded vegetables to the bowl and mix well. Stir in the bread crumbs and flour.

4.

Spoon two-tablespoon-sized patties onto baking sheet. Sprinkle with bread crumbs and spray with oil spray.

5.

Bake for 20 minutes.

About:

Photography by Chana Rivky Klein www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

baked burgers fritters Mirel Freylich squash vegetable patties veggie zucchinis
Sweet Potato Squash Patties

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