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Healthier Chocolate Mousse


Indulge in the velvety goodness of our coconut cream chocolate mousse! This delectable dessert combines smooth, rich chocolate with the tropical notes of coconut for a truly heavenly treat, no whipped topping in sight.

Yield: approximately 12 servings


1. Open cans of cream and spill out coconut water (reserve for a different use, such as smoothies).
2. In a mixer with whisk beaters attached, pour the cream and beat on high until light and fluffy. Add melted chocolate and honey (if using) and whip until incorporated and fluffy once again.
3. Spoon or pipe into mini mousse cups.
4. Place whip topping ingredients in the mixer and beat on high until light and fluffy.
5. Spoon or pipe on top of mousse.
6. Refrigerate or freeze until ready to serve.