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Healthier No Sugar, Sugar Cookies

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These are a hit with my kids and I have a feeling will be with yours also! And forget about the kids, I love em too!! This is the same dough that I use for my whole wheat Hamantashen (too soon to discuss Purim, ya??). It’s a great dough and I can’t wait for you to make them!!

Directions

1.

Mix together coconut oil, honey, egg, and vanilla, then add in the flour, baking powder, and salt. Add the flour slowly. You don’t want a dry dough!

2.

Roll it out onto Gefen Parchment Paper, spray with oil or sprinkle with a bit of flour. Cut out shapes then carefully place onto baking sheet.

3.

Bake at 350 degrees Fahrenheit for 10-15 minutes. Be careful not to burn them!

4.

Let cool, then enjoy!! You can decorate after or put sprinkles on the dough before baking. Press them into the dough so they stick.