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Healthier No Sugar, Sugar Cookies


These are a hit with my kids and I have a feeling will be with yours also! And forget about the kids, I love em too!! This is the same dough that I use for my whole wheat Hamantashen (too soon to discuss Purim, ya??). It’s a great dough and I can’t wait for you to make them!!



Mix together coconut oil, honey, egg, and vanilla, then add in the flour, baking powder, and salt. Add the flour slowly. You don’t want a dry dough!


Roll it out onto Gefen Parchment Paper, spray with oil or sprinkle with a bit of flour. Cut out shapes then carefully place onto baking sheet.


Bake at 350 degrees Fahrenheit for 10-15 minutes. Be careful not to burn them!


Let cool, then enjoy!! You can decorate after or put sprinkles on the dough before baking. Press them into the dough so they stick.