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Dairy
Easy
24 Minutes
Diets 
You’d never guess these are actually healthy! They make the perfect snack or breakfast on the go.
3 overripe bananas, mashed
2 eggs
1/3 cup neutral oil (such as grapeseed or canola)
1/2 cup Gefen Maple Syrup or honey
1 teaspoon vanilla extract
1/4 cup Greek yogurt or milk (or parve milk)
1 cup whole wheat flour
1 cup oats
2 tablespoons Gefen Cocoa Powder
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons Gefen Cinnamon
1/2 teaspoon salt
1 cup chocolate chips
Preheat oven to 425 degrees Fahrenheit. Line a muffin pan with liners (I use parchment liners) and set aside.
In a bowl, mix together bananas, eggs, oil, maple syrup/honey, vanilla, and Greek yogurt/milk.
Add flour, oats, cocoa powder, baking powder, baking soda, cinnamon, and salt. Mix until just combined. Fold in chocolate chips.
Spoon about one-quarter cup of batter into each muffin liner. Bake at 425 degrees for eight minutes. Reduce temperature to 375 degrees and bake for about eight more minutes, or until a toothpick inserted in the center comes out clean.
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Delicious muffins, but absolutely no good for anyone on a sugar free diet. Half a cup of honey or maple syrup would be a no-no.
do they freeze well?
so flavorful!
Are they filling?
is there a pareve substitute for the milk/yogurt in this recipe?
Sure, you can use any non-dairy milk.
yummy muffins
I made these last night and couldn’t believe how good they were!
They were moist and almost impossible to tell they are healthy.
It doesn’t taste like bananas, the bananas just give it sweetness.
FORSURE a keeper!