You’d never guess these are actually healthy! They make the perfect snack or breakfast on the go.

Directions

1. Preheat oven to 425 degrees Fahrenheit. Line a muffin pan with liners (I use parchment liners) and set aside.

2. In a bowl, mix together bananas, eggs, oil, maple syrup/honey, vanilla, and Greek yogurt/milk.

3. Add flour, oats, cocoa powder, baking powder, baking soda, cinnamon, and salt. Mix until just combined. Fold in chocolate chips.

4. Spoon about one-quarter cup of batter into each muffin liner. Bake at 425 degrees for eight minutes. Reduce temperature to 375 degrees and bake for about eight more minutes, or until a toothpick inserted in the center comes out clean.

Recipe tags

Bananas Chocolate Erin Grunstein Erin.eats.mtl Healthy snack Muffins On-the-go One-bowl recipes Refined sugar free Super easy

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Dassi

5 months ago

do they freeze well?

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Dassi

5 months ago

so flavorful!

Dassi

5 months ago

Are they filling?

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Aviva Kohn

1 year ago

is there a pareve substitute for the milk/yogurt in this recipe?

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So}mouwmin

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Reply to Aviva Kohn

1 year ago

Sure, you can use any non-dairy milk.

Eden

2 years ago

yummy muffins

Sori

2 years ago

I made these last night and couldn’t believe how good they were!
They were moist and almost impossible to tell they are healthy.
It doesn’t taste like bananas, the bananas just give it sweetness.
FORSURE a keeper!