fbpx

Recipe by Erin Grunstein

Healthy Chocolate Banana Muffins

add or remove this to/from your favorites
Dairy Dairy
Easy Easy
14 Servings
Allergens

You’d never guess these are actually healthy! They make the perfect snack or breakfast on the go.

Ingredients

Healthy Chocolate Banana Muffins

  • 3 overripe bananas, mashed

  • 2 eggs

  • 1/3 cup neutral oil (such as grapeseed or canola)

  • 1/2 cup Gefen Maple Syrup or honey

  • 1 teaspoon vanilla extract

  • 1/4 cup Greek yogurt or milk (or parve milk)

  • 1 cup whole wheat flour

  • 1 cup oats

Directions

Prepare the Muffins

1.

Preheat oven to 425 degrees Fahrenheit. Line a muffin pan with liners (I use parchment liners) and set aside.

2.

In a bowl, mix together bananas, eggs, oil, maple syrup/honey, vanilla, and Greek yogurt/milk.

3.

Add flour, oats, cocoa powder, baking powder, baking soda, cinnamon, and salt. Mix until just combined. Fold in chocolate chips.

4.

Spoon about one-quarter cup of batter into each muffin liner. Bake at 425 degrees for eight minutes. Reduce temperature to 375 degrees and bake for about eight more minutes, or until a toothpick inserted in the center comes out clean.

Healthy Chocolate Banana Muffins

Please log in to rate

Reviews

Subscribe
Notify of
8 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Megan Levy
Megan Levy
2 months ago

Delicious muffins, but absolutely no good for anyone on a sugar free diet. Half a cup of honey or maple syrup would be a no-no.

Dassi
Dassi
11 months ago

do they freeze well?

Question
Mark your comment as a question
Dassi
Dassi
11 months ago

so flavorful!

Dassi
Dassi
11 months ago

Are they filling?

Question
Mark your comment as a question
Aviva Kohn
Aviva Kohn
2 years ago

is there a pareve substitute for the milk/yogurt in this recipe?

Question
Mark your comment as a question
Raquel
Raquel
Reply to  Aviva Kohn
2 years ago

Sure, you can use any non-dairy milk.

Eden
Eden
2 years ago

yummy muffins

Sori
Sori
3 years ago

I made these last night and couldn’t believe how good they were!
They were moist and almost impossible to tell they are healthy.
It doesn’t taste like bananas, the bananas just give it sweetness.
FORSURE a keeper!