Healthy Chocolatey Brownie Hamantaschen (Gluten Free)

Take your hamantaschen game up a notch with these brownie hamantaschen that are made with simple and healthier ingredients too! Yields 5 to 6 hamantaschen

Directions

1. Preheat oven to 350 degrees Fahrenheit.

2. Mix all the ingredients. If the dough is a little loose/sticky and you want it to firm up a bit, you can stick it in the fridge for a few minutes to chill. (I didn’t need to.)

3. Sprinkle some flour onto a surface and flatten out the dough.

4. Cut the dough into circles (I used the top of a cup).

5. Fold in the dough to look like a hamantasch and place chocolate chips/chunks in the center.

6. Bake at 350 degrees Fahrenheit for 10 minutes (watch so they don’t overbake!).

Recipe tags

Behindthesnack Brownie Brownie filling Chocolate Easy prep Gluten free Hamantasch Hamantaschen Healthy Oznei haman Sweet treats Tali Chobara Traditional Jewish food