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Parve
Easy
10 Servings
Allergens 
1 Hour, 10 Minutes
Diets
No Diets specified
Submitted by Miriam Vann
This challah is good for all diets. Whole 30, keto, Paleo. You can even sub the eggs for vegan eggs. Very healthy challah with a lot of nutrients.
3 cups of white rice flour
3 cups of brown rice flour
3 cups sunflower seed flour
1 cup coconut flour bought in health food store
1 cup flax or chia seed flour or a mix of them both
4 TBS Psyllium husk
1 cup almonds, soaked overnight in cool water
1/2 cup of honey or sub 1/4 sugar substitute and 1/4 cup honey
2 cups water
3 TBS yeast
1/2 cup of olive oil
3 whole eggs
4 cups GF flour mix
1 cup almond pulp
2 cups oat flour
1 TBS salt
I mix my gluten-free flour mixture in a Vitamix. You will need 4 cups of the mixture for this recipe.
Make almond milk and save 1 cup of the ground almonds (almond pulp).
Let the yeast proof.
Mix all dough ingredients well.
Rise for 30 minutes.
Will be very runny. I spoon onto a tray into rolls (I make about 15 rolls).
Bake for 20 minutes or so depending on the oven.
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