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No Diets specified
Submitted by Miriam Vann
This challah is good for all diets. Whole 30, keto, Paleo. You can even sub the eggs for vegan eggs. Very healthy challah with a lot of nutrients.
3 cups of white rice flour
3 cups of brown rice flour
3 cups sunflower seed flour
1 cup coconut flour bought in health food store
1 cup flax or chia seed flour or a mix of them both
4 TBS Psyllium husk
1 cup almonds, soaked overnight in cool water
1/2 cup of honey or sub 1/4 sugar substitute and 1/4 cup honey
2 cups water
3 TBS yeast
1/2 cup of olive oil
3 whole eggs
4 cups GF flour mix
1 cup almond pulp
2 cups oat flour
1 TBS salt
I mix my gluten-free flour mixture in a Vitamix. You will need 4 cups of the mixture for this recipe.
Make almond milk and save 1 cup of the ground almonds (almond pulp).
Let the yeast proof.
Mix all dough ingredients well.
Rise for 30 minutes.
Will be very runny. I spoon onto a tray into rolls (I make about 15 rolls).
Bake for 20 minutes or so depending on the oven.
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