Preheat oven to 350 degrees Fahrenheit.
In a bowl, combine all the ingredients. With a tablespoon, scoop out the nut mixture onto a lined metal sheet pan. Bake for 15 minutes.
Drizzle with chocolate and top with flaky salt. Store in freezer.
Directions
Notes:
I used the nuts I had on hand but feel free to use whichever nuts and seeds you have. (If I had, I would have added hemp seeds for protein.)









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