We love this for Seudah Shlishis, but it’s good anytime.
Hearts of Palm Salad
- Cooking and Prep: 20 m
- Serves: 4
Prepare the Salad
Drain and cube hearts of palm. Peel avocado. Slice cherry tomatoes in half and dice purple onion. Combine all vegetables.
In a separate bowl, mix dressing ingredients and pour over salad. Toss gently to coat
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz