Hearts of Palm Salad

Dining In Recipe By
  • Cooking and Prep: 20 m
  • Serves: 4
  • No Allergens

We love this for Seudah Shlishis, but it’s good anytime.

Ingredients (9)

Salad

Dressing

Start Cooking

Prepare the Salad

  1. Drain and cube hearts of palm. Peel avocado. Slice cherry tomatoes in half and dice purple onion. Combine all vegetables. 

  2. In a separate bowl, mix dressing ingredients and pour over salad. Toss gently to coat

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

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