I have to admit, this was one of our favorite dishes from this Manischewitz winter feature! There’s also the huge plus of it taking only a few minutes to put together and letting the flavors cook all day. I highly recommend serving this with cornbread. It’s the perfect canvas for soaking up the thick juices of the beans and sausage.
Hearty Beans and Sausage
Recipe By Sara and Yossi Goldstein
- Cooking and Prep: 3.5 h
- Serves: 4
-
Contains:
Ingredients (7)
Hearty Beans and Sausage
Start Cooking
Prepare the Hearty Beans and Sausage
-
Combine the ingredients in a slow cooker.
-
Cook on high for three to four hours or low for six to seven.
-
Serve with cornbread.
About
Sponsored by Manischewitz
Please
Log in to ask a question Write your question here
