Please enter the email you’re using for this account.
Schnitzel might be basic, but this sandwich is anything but! It’s a perfect blend of crunchy, creamy, sweet, savory, and spicy, making it a delicious meal that can be served for supper or even at a party.
Yield: 6 sandwiches
1 pound chicken cutlets
1 cup Glicks Flour
salt, to taste
pepper, to taste
3 eggs
3 cups Gefen Cornflake/panko crumbs
oil, for frying
1/2 cup Gefen Honey
2 to 3 teaspoons Tonnelli Sriracha Sauce (depending on how spicy you like it)
1 bag coleslaw mix
pepper, to taste
juice of 1 lemon (2-3 tablespoons)
1/4 cup Gefen Honey
2 tablespoons vinegar
1/2 cup mayonnaise or garlic mayo
6 ciabatta rolls
barbecue potato chips
pickles
Arrange a breading station with flour, salt, and pepper in one bowl; eggs in another bowl; and crumbs in a third bowl.
Dredge cutlets first in flour, shaking off excess, then in egg and then in crumbs.
Heat oil in a frying pan over medium heat and fry cutlets for three to four minutes on each side or until golden and cooked through. Transfer to a cooling rack with parchment paper underneath.
In a small bowl, combine honey and sriracha. Drizzle on top of fried cutlets.
In a large bowl, combine all ingredients in a bowl; mix well.
Slice a roll open and add hot honey cutlets, coleslaw, chips, and pickles. Place in the toaster till toasted.
Jackson Pulse is the only Jackson, New Jersey community magazine servicing 3500 families and stores with targeted content and advertising.
https://thevoiceoflakewood.com/jackson/
WhatsApp 732-305-2906
Photography and Styling by Penina Spero
How Would You
Rate this recipe?
Please log in to rate
Reviews