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Why make homemade nut butter when you can just buy it in the store?
A – it’s sooo much yummier
B – you know what you’re putting into it
C – you can add whatever flavors you’d like.
Don’t get me wrong, I buy nut butters in store frequently. But here’s a ridiculously easy recipe if you want to try!
1 cup almonds
1 cup pecans
1 tablespoon coconut (optional)
1 teaspoon cinnamon
1–2 tablespoons chia seeds
1 teaspoon Tuscanini Sea Salt
Preheat oven to 350 degrees Fahrenheit.
Roast nuts on a baking sheet for about 10 minutes – watch carefully so they don’t burn. They should be deeper brown in color and crackling a bit when removed from the oven.
Once cooled, blend in a food processor (I used my regular Kitchen Aid). Make sure to use a spatula to scrape down the sides.
At this point, add remaining ingredients. Process until nice and smooth. Enjoy!
Yields 1 and 1/2 cups
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