Homemade Almond Pecan Butter

Erin Grunstein Erin Grunstein
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Why make homemade nut butter when you can just buy it in the store?

A – it’s sooo much yummier
B – you know what you’re putting into it
C – you can add whatever flavors you’d like.

Don’t get me wrong, I buy nut butters in store frequently. But here’s a ridiculously easy recipe if you want to try!

4
Easy Vegetarian Vegan Paleo Pescatarian Gluten Free No Refined Sugar Parve

Contains: Tree nuts

Directions

Prepare the Almond Pecan Butter

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Roast nuts on a baking sheet for about 10 minutes – watch carefully so they don’t burn. They should be deeper brown in color and crackling a bit when removed from the oven.

  3. Once cooled, blend in a food processor (I used my regular Kitchen Aid). Make sure to use a spatula to scrape down the sides.

  4. At this point, add remaining ingredients. Process until nice and smooth. Enjoy!

Notes:

This was delicious topped with blueberries as pictured.

Description:

Yields 1 and 1/2 cups

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