Nothing like homemade hazeret for your seder plate. Bringing you that taste of Israel all over the world.
- Cooking and Prep: 15 m
- Serves: 8
Prepare the Hazeret
Place beets and horseradish in food processor.
Pulse until you reach a fine but slightly chunky texture (without a food processor, I recommend grating and then dicing up the grated mixture together).
Add all ingredients and mix well.
Taste to make sure you have the right amount of sweet and heat to your liking.
Let rest in refrigerator for at least 24 hours. Can be garnished with parsley.