16 Servings
3 Hours, 30 Minutes
Allergens
Roll out on a well-floured surface and place into two nine-inch round pie pans.
Bake at 350 degrees Fahrenheit for 20 minutes.
Beat cream until stiff. Combine half of the whipped cream with chocolate mixture; set aside the other half.
Notes: You can also make this dessert using ready pie crusts.
Styling and Photography by Jennifer E. Bitton
