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Recipe by Michael Gershkovich

Homemade Mayonnaise

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Homemade Mayonnaise
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg
4 Hours
Diets
- Vegetarian - Pescatarian - Gluten Free - Paleo

Ingredients

Mayonnaise

  • 1 cup olive oil, divided

  • 1-2 tablespoons water

Flavored Dip

  • 1/2 cup fresh mayonnaise (above)

  • 2 tablespoons fresh tarragon, chopped finely

  • 1/4 teaspoon black pepper

  • 1/2 clove thinly sliced garlic

Directions

Prepare the Mayonnaise

1.

Whisk egg yolks, mustard, vinegar, and 1/4 teaspoon salt.

2.

Add 3/4 cup oil slowly and steadily, while whisking until consistency becomes thick and creamy. Add water and remaining salt to loosen up the emulsion.

3.

Add remaining oil slowly, while whisking.

4.

Let set in fridge for a few hours before using.

For a Flavored Dip

1.

Mix toppings into half a cup of fresh mayonnaise and stir.

2.

Serve with fresh vegetables.

Recipe tags

basics classic dips gourmet kosher for passover mayo mayonnaise Pesach
Homemade Mayonnaise

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