On a recent summer trip to the boondocks of Long Island I discovered the world’s greatest invention since sliced bread. Ironically enough, it’s sliced bread with delicious filling and no crust: the amazingly and satisfyingly delicious Uncrustable (note: this store-bought item is not pas Yisrael), a peanut butter and jelly sandwich pocket sold in the freezer section of grocery stores far and wide.

But here’s the thing: Not only did these delicious treats cost a pretty penny (an average of $3 per Uncrustable), I knew that with a little effort I could put my own “Sarah twist” on them and make them not
only cheaper, but heartier and tastier.

And oh boy, did I ever!