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Recipe by Miriam (Pascal) Cohen

Honey BBQ Pastrami Flatbread (Passover, Gluten Free)

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Meat Meat
Easy Easy
6-8 Servings
Allergens

Contains

- Tree nuts - Egg
1 Hour
Diets

Meat pizzas are such a popular addition to the kosher food world, and there’s no reason not to enjoy them on Pesach as well, thanks to my Pesach dough recipe! Note that you will need only half a batch of the dough for the pizza.

Ingredients

Pastrami Topping

  • 2 tablespoons oil

  • 1 onion, diced

  • 1/2 teaspoon Haddar Kosher Salt

  • 3 cloves garlic, minced

  • 12 ounces deli pastrami, diced

  • 1/2 cup BBQ sauce, homemade or store-bought

  • 2 tablespoons Gefen Honey

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

Pizza

  • Secret Sauce or Sweet Horseradish Dip (recipes in the cookbook), optional, for drizzling

Directions

Prepare the Pastrami Topping

1.

Heat oil in a frying pan over high heat. Add onion and salt; cook, stirring often, for about five minutes, until onion has softened.

2.

Reduce heat to medium low. Add garlic and pastrami. Continue to cook for another five minutes.

3.

Add BBQ sauce, honey, garlic powder, and onion powder. Stir to combine. Cook for an additional two to three minutes, for flavors to meld. Set aside to cool.  

Prepare the Pizza

1.

Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.

2.

Spread dough in a thin layer on prepared baking sheet, to cover most of the pan. (It’s easiest to roll the dough between two layers of parchment paper).

3.

Bake for 15 minutes. Remove from oven; spread mayonnaise over the surface. Top with prepared pastrami mixture. Return to oven; bake for an additional 15-20 minutes until golden and crispy.

4.

If desired, drizzle sauce or dip over flatbread before serving.

Notes:

Plan ahead This flatbread can be frozen, well wrapped, until ready to serve. Rewarm, loosely covered, until heated through.   You can bake the rest of the dough as directed on page 270, or you can use the other half to make a pulled beef pizza, using the Pulled Beef recipe on page 14.

About

Reproduced from Real Life Pesach Cooking by Miriam (Pascal) Cohen with permission from the copyright holders ArtScroll/Mesorah Publications, LTD. Purchase on Amazon.

Honey BBQ Pastrami Flatbread (Passover, Gluten Free)

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Tehillah
Tehillah
27 days ago