Potato Waffles and Beer-Battered Chicken Strips with Truffle Garlic Aioli

Ruchele Honig Recipe By
 
  • Cooking and Prep: 1 h
  • Serves: 4
  • Contains:

These potato waffles are basically latkes, re-envisioned, and creatively combined with the classic Southern dish of fried chicken and waffles. Beer-battered chicken strips top the waffles in a perfect flavor combination. The truffle aioli sauce is easy to make but adds next-level gourmet flavor. This dish would be perfect to serve at a Hanukkah party!

 

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Ingredients (18)

For the Potato Waffles

Truffle Garlic Aioli

For the Chicken

Start Cooking

Coat and Fry the Chicken Strips

  1. Whisk together beer, egg, and spices.

  2. Dip chicken strips in the beer mixture and shake off the excess. Coat each strip with flour.

  3. Fry the strips.

Prepare the Potato Waffles

  1. Mix together all ingredients. Drain the liquid. 

  2. Grease a waffle iron. Place mixture in iron and bake until crispy.

For the Truffle Garlic Aioli

  1. Mix all ingredients together in a bowl.

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