Potato Waffles and Beer-Battered Chicken Strips with Truffle Garlic Aioli
- Cook & Prep: 1 h
- Serving: 4
For the Potato Waffles
Truffle Garlic Aioli
For the Chicken
Coat and Fry the Chicken Strips
Whisk together beer, egg, and spices.
Dip chicken strips in the beer mixture and shake off the excess. Coat each strip with flour.
Fry the strips.
Prepare the Potato Waffles
Mix together all ingredients. Drain the liquid.
Grease a waffle iron. Place mixture in iron and bake until crispy.
For the Truffle Garlic Aioli
Mix all ingredients together in a bowl.