I have a confession to make — I’m really not a honey cake fan. But after just two tries, I created this awesome cake that I absolutely love! So did my many tasters. The floral, earthy tones of the cardamom play off the slight bitterness of the cocoa and coffee for an interesting complexity in taste, and the honey ties them together perfectly. The result: a high, fluffy cake, with superb texture and flavor. The pomegranate glaze takes it up a notch, yet it’s delicious sans the glaze too.
Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.