Watch this and 2 other spectacular bundt cake topping ideas here!
Honey Caramel Glaze
Recipe By Family Table
- Cooking and Prep: 30 m
- Serves: 8
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Glaze
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Mix the water, sugar and honey in a heavy-bottomed saucepan. Cook over medium-low heat for five to 10 minutes, until the sugar is dissolved. Gently swirl the pan to stir and cook for three to five more minutes. Turn off the heat.
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Slowly add the cream and vanilla into the caramel mixture (be careful, the mixture is very hot!). Stir constantly until smooth.
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Allow the caramel to cool to room temperature. It will thicken as it cools. Drizzle over the cake. (We used Estee Kafra’s Honey Bundt Cake.)
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To garnish, slice portions of honeycomb and place them on top of glaze. (Optional – place the honeycomb on top of glaze and slightly press down on it with the back of a spoon to release some of the honey.)
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