We grew up on fried cauliflower, but sometimes I want a lighter version! The panko gives it the perfect amount of crunch. Not as good as Tov U’Maitiv’s... but almost!
Honey-Mustard Cauliflower
Recipe By Michal Frischman
- Cooking and Prep: 45 m
- Serves: 6
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Contains:
Ingredients (10)
Main ingredients
Start Cooking
Prepare the Cauliflower
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Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
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Combine panko crumbs, salt, pepper, and garlic powder.
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Set up a breading station, and coat cauliflower in flour, then egg, then panko mix.
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Lay in a single layer on a sprayed and Gefen Easy Baking Parchment-lined baking sheet and spray the tops of the cauliflower again. Bake for 30 minutes, tossing halfway through.
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Meanwhile, mix honey, mustard, and oil. Pour over the cauliflower and toss gently. Return to oven for an additional 10 minutes.
Credits
Photography: Hudi Greenberger
Styling: Janine Kalesis
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