This recipe is simple to prepare, and results in a tender and tasty chicken with built-in side dishes.
Honey Mustard Chicken with Sweet Potatoes and Cauliflower
- Cooking and Prep: 1.5 h
- Serves: 6
Honey Mustard Sauce
Honey Mustard Chicken
Heat oil in a wide pot over medium heat. Add chicken pieces, seasoned with salt, pepper, and thyme.
Fry on all sides until nice and brown, about 15 minutes.
In a small bowl, combine the wine, honey, mustard, garlic, and rosemary. Pour over the chicken. Bring to a boil. Lower heat and cook, covered, over very low heat for half an hour.
Uncover pot and arrange the cauliflower and sweet potatoes around the chicken. Use a spoon to baste vegetables with the sauce. Cover pot again and cook over low heat for an additional half hour.