Honey Mustard Chicken with Sweet Potatoes and Cauliflower

Marilyn Ayalon Recipe By
5
(2)
  • Cooking and Prep: 1.5 h
  • Serves: 6
  • No Allergens

This recipe is simple to prepare, and results in a tender and tasty chicken with built-in side dishes.

Ingredients (12)

Chicken

Honey Mustard Sauce

Vegetables

Start Cooking

Honey Mustard Chicken

  1. Heat oil in a wide pot over medium heat. Add chicken pieces, seasoned with salt, pepper, and thyme.

  2. Fry on all sides until nice and brown, about 15 minutes.

  3. In a small bowl, combine the wine, honey, mustard, garlic, and rosemary. Pour over the chicken. Bring to a boil. Lower heat and cook, covered, over very low heat for half an hour.

  4. Uncover pot and arrange the cauliflower and sweet potatoes around the chicken. Use a spoon to baste vegetables with the sauce. Cover pot again and cook over low heat for an additional half hour.

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  • Stacey Silverman

    This was fanTABulous! Just a tip to make it even better would be to crush the dried rosemary (if using dried) so as not to have the feeling of eating mini twigs. Thanks!
    Posted by Shulamuna |October 4, 2018
    0
  • leah

    yummy!

    so yummy and easy to make... my husband loved it and we both wanted more. thank u marilyn! :)
    Posted by lsaur |June 19, 2017
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Stacey Silverman

    This was fanTABulous! Just a tip to make it even better would be to crush the dried rosemary (if using dried) so as not to have the feeling of eating mini twigs. Thanks!
    Posted by Shulamuna |October 4, 2018
    0
  • leah

    yummy!

    so yummy and easy to make... my husband loved it and we both wanted more. thank u marilyn! :)
    Posted by lsaur |June 19, 2017
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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