6 pieces of chicken (any part you like)

2 tablespoons Bartenura Olive Oil

1 tablespoon thyme, fresh or dry

salt, to taste

dash of pepper

1/2 package (9 ounces/300 grams) cauliflower

3 long, thin sweet potatoes, peeled and quartered

1 cup Baron Herzog Chenin Blanc or other dry white wine

3 tablespoons Gefen Honey

3 tablespoons mustard, preferably Haddar Dijon

3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic

1 level tablespoon dried rosemary