This recipe is simple to prepare, and results in a tender and tasty chicken with built-in side dishes.
Honey Mustard Chicken with Sweet Potatoes and Cauliflower
Recipe By Marilyn Ayalon
- Cooking and Prep: 1.5 h
- Serves: 6
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No Allergens
Ingredients (12)
Chicken
Honey Mustard Sauce
Vegetables
Start Cooking
Honey Mustard Chicken
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Heat oil in a wide pot over medium heat. Add chicken pieces, seasoned with salt, pepper, and thyme.
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Fry on all sides until nice and brown, about 15 minutes.
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In a small bowl, combine the wine, honey, mustard, garlic, and rosemary. Pour over the chicken. Bring to a boil. Lower heat and cook, covered, over very low heat for half an hour.
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Uncover pot and arrange the cauliflower and sweet potatoes around the chicken. Use a spoon to baste vegetables with the sauce. Cover pot again and cook over low heat for an additional half hour.
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Honey Mustard Chicken with Sweet Potatoes and Cauliflower
This was fanTABulous! Just a tip to make it even better would be to crush the dried rosemary (if using dried) so as not to have the feeling of eating mini twigs. Thanks! -
Honey Mustard Chicken with Sweet Potatoes and Cauliflower
yummy!
so yummy and easy to make... my husband loved it and we both wanted more. thank u marilyn! :)
Please
Log in to post a review How'd it turn out? Write a review.
-
Honey Mustard Chicken with Sweet Potatoes and Cauliflower
This was fanTABulous! Just a tip to make it even better would be to crush the dried rosemary (if using dried) so as not to have the feeling of eating mini twigs. Thanks! -
Honey Mustard Chicken with Sweet Potatoes and Cauliflower
yummy!
so yummy and easy to make... my husband loved it and we both wanted more. thank u marilyn! :)
Please
Log in to ask a question How'd it turn out? Write a review.
