Honey Mustard Chicken with Sweet Potatoes and Cauliflower

Marilyn Ayalon Recipe By
  • Cooking and Prep: 1.5 h
  • Serves: 6
  • No Allergens

This recipe is simple to prepare, and results in a tender and tasty chicken with built-in side dishes.

Ingredients (12)

Chicken

Honey Mustard Sauce

Vegetables

Start Cooking

Honey Mustard Chicken

  1. Heat oil in a wide pot over medium heat. Add chicken pieces, seasoned with salt, pepper, and thyme.

  2. Fry on all sides until nice and brown, about 15 minutes.

  3. In a small bowl, combine the wine, honey, mustard, garlic, and rosemary. Pour over the chicken. Bring to a boil. Lower heat and cook, covered, over very low heat for half an hour.

  4. Uncover pot and arrange the cauliflower and sweet potatoes around the chicken. Use a spoon to baste vegetables with the sauce. Cover pot again and cook over low heat for an additional half hour.

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