Honey mustard salmon topped with pretzels. Super quick-and-easy prep and crowd-pleasing flavors that'll make this recipe a sure hit.
Honey Mustard Pretzel Salmon
- Cooking and Prep: 20 m
- Serves: 4
Prepare the Honey Mustard Pretzel Salmon
Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper.
Cut fish into two-inch chunks; place onto prepared baking sheet.
In a medium bowl, combine mustards with oil, honey, and garlic.
Spread one to two teaspoons of the mustard mixture onto top of each piece of fish. Top with a pretzel.
Bake, uncovered, for 12–15 minutes, or until salmon flakes easily when pierced with a fork. Serve hot or at room temperature.
Pretzel Salmon: Prepare recipe as above, using one skinless, boneless side of salmon (about two pounds/one kilogram). After spreading mustard mixture on salmon, top with pretzels crushed into large crumbs. Bake, uncovered, for 12–18 minutes.
Recipes/Photos reprinted with permission from Variations by Daniella Silver. Artscroll/Shaar Press/September 2019.