Honey Mustard Pretzel Salmon

Daniella Silver Recipe By
  • Cooking and Prep: 20 m
  • Serves: 4
  • No Allergens

Honey mustard salmon topped with pretzels. Super quick-and-easy prep and crowd-pleasing flavors that'll make this recipe a sure hit.

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Honey Mustard Pretzel Salmon

  1. Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper.

  2. Cut fish into two-inch chunks; place onto prepared baking sheet.

  3. In a medium bowl, combine mustards with oil, honey, and garlic.

  4. Spread one to two teaspoons of the mustard mixture onto top of each piece of fish. Top with a pretzel.

  5. Bake, uncovered, for 12–15 minutes, or until salmon flakes easily when pierced with a fork. Serve hot or at room temperature.

Variation:

Pretzel Salmon: Prepare recipe as above, using one skinless, boneless side of salmon (about two pounds/one kilogram). After spreading mustard mixture on salmon, top with pretzels crushed into large crumbs. Bake, uncovered, for 12–18 minutes.

About

Recipes/Photos reprinted with permission from Variations by Daniella Silver. Artscroll/Shaar Press/September 2019.

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