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Recipe by Gitty Friedman

Honey-Pretzel Potatoes

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Honey-Pretzel Potatoes
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
40 Minutes
Diets
- Vegetarian - Pescatarian

These potatoes are the most requested side dish in my house. The sweet and salty combination is just so amazing!

Ingredients

Honey-Pretzel Potatoes

  • 4 potatoes, peeled and sliced into wedges

  • 1/2 cup pretzel crumbs

Directions

Prepare the Honey-Pretzel Potatoes

1.

Line a 9×13-inch pan with Gefen Parchment Paper.

2.

In a bowl, mix together oil, honey, mustard, and garlic. Toss with potatoes.

3.

Pour into the pan. Add pretzel crumbs and mix.

4.

Bake at 375 degrees Fahrenheit for 30 minutes.

About

Styling by Shainy Maiman Photography by Ruby Studios www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

baked potatoes crumb topping crumbs Gitty Friedman honey potatoes pretzels roast potatoes thelastcrumb_bakedgoods
Honey-Pretzel Potatoes

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