Please enter the email you’re using for this account.
Diets These potatoes are the most requested side dish in my house. The sweet and salty combination is just so amazing!
1/2 cup oil
1/4 cup Gefen Honey
2 teaspoons Gefen Mustard
1 cube Gefen Frozen Garlic
4 potatoes, peeled and sliced into wedges
1/2 cup pretzel crumbs
Line a 9×13-inch pan with Gefen Parchment Paper.
In a bowl, mix together oil, honey, mustard, and garlic. Toss with potatoes.
Pour into the pan. Add pretzel crumbs and mix.
Bake at 375 degrees Fahrenheit for 30 minutes.
Styling by Shainy Maiman
Photography by Ruby Studios
www.thevoiceoflakewood.com
(732) 901-5746
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation