Honey-Pretzel Potatoes

These potatoes are the most requested side dish in my house. The sweet and salty combination is just so amazing!

Directions

1. Line a 9×13-inch pan with Gefen Parchment Paper.

2. In a bowl, mix together oil, honey, mustard, and garlic. Toss with potatoes.

3. Pour into the pan. Add pretzel crumbs and mix.

4. Bake at 375 degrees Fahrenheit for 30 minutes.

Styling by Shainy Maiman

Photography by Ruby Studios

Baked potatoes Crumb topping Crumbs Gitty Friedman Honey Potatoes Pretzels Roast potatoes Thelastcrumb_bakedgoods