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Honey-Pretzel Potatoes


These potatoes are the most requested side dish in my house. The sweet and salty combination is just so amazing!


Prepare the Honey-Pretzel Potatoes

1. Line a 9×13-inch pan with Gefen Parchment Paper.
2. In a bowl, mix together oil, honey, mustard, and garlic. Toss with potatoes.
3. Pour into the pan. Add pretzel crumbs and mix.
4. Bake at 375 degrees Fahrenheit for 30 minutes.


Styling by Shainy Maiman

Photography by Ruby Studios

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