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Honey Whole Wheat Rolls

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Honey Whole Wheat Rolls
Parve Parve
12 Servings Serving Icon
3 Hours Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat - Egg
Diets info-icon
- Vegetarian - Pescatarian

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Whole wheat is a healthy option any time of the year, and pairs perfectly with honey. It’s especially appropriate for the Rosh Hashanah season!

Directions

For the Dough

1. Mix the flour, yeast, and water in a bowl.
2. Add the honey, egg, olive oil, and salt.
3. Knead the dough for around five minutes or until it becomes smooth.
4. Form a ball out of the dough and cover it with a towel.
5. Leave it to rise at a warm temperature for about one hour or until it doubles in size.

To Form the Rolls

1. Divide the dough into 12 pieces and roll out each piece.
2. Make a knot with the piece of rolled-out dough.
3. Fold one end of the string under and through the other end.
4. Tuck each piece of dough under the roll.
5. Cover them and let them rise for another hour or until they double in size.
6. Brush each roll with an egg wash.

To Bake

1. Preheat the oven to 350 degrees while the rolls are rising.
2. Bake for around 25 minutes or until the tops of the rolls are golden brown.
3. Warm the rolls up before serving and drizzle with honey.

Recipe tags


Challah Classic Jewish food Dip the apple Kosher meal plans Shabbos Traditional Whole grain Whole wheat
Honey Whole Wheat Rolls

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