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Parve
Easy
3 Hours
Diets 
Whole wheat is a healthy option any time of the year, and pairs perfectly with honey. It’s especially appropriate for the Rosh Hashanah season!
4 cups Shibolim White Whole-Wheat Flour (or 2 cups regular flour, 2 cups whole-wheat flour)
3/4 tablespoon yeast
1 and 1/2 cups warm water
1 egg
1 tablespoon Tuscanini Olive Oil
1/2 tablespoon salt
1/4 cup Gefen Honey
Mix the flour, yeast, and water in a bowl.
Add the honey, egg, olive oil, and salt.
Knead the dough for around five minutes or until it becomes smooth.
Form a ball out of the dough and cover it with a towel.
Leave it to rise at a warm temperature for about one hour or until it doubles in size.
Divide the dough into 12 pieces and roll out each piece.
Make a knot with the piece of rolled-out dough.
Fold one end of the string under and through the other end.
Tuck each piece of dough under the roll.
Cover them and let them rise for another hour or until they double in size.
Brush each roll with an egg wash.
Preheat the oven to 350 degrees while the rolls are rising.
Bake for around 25 minutes or until the tops of the rolls are golden brown.
Warm the rolls up before serving and drizzle with honey.
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