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Recipe by Nitra Ladies Auxiliary

Hong Kong Rice

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Hong Kong Rice
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Learn how to prepare classic Chinese vegetarian fried rice, brightened up with fried green onions, egg, and sprouts.

Ingredients

Main ingredients

  • 1 cup rice

  • 3 tablespoons oil, divided

  • 2 cups boiling water

  • 3 scallions, diced

  • 2 eggs

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

  • 1/2 cup alfalfa sprouts (optional)

Directions

Prepare the Hong Kong Rice

1.

Toast rice in two tablespoons oil.

2.

Pour water over rice and cook until water is absorbed.

3.

Using non-stick pan, stir-fry scallions in one tablepsoon oil over high heat for two minutes. Add to rice and mix well.

4.

Pour eggs into frying pan. Scramble over high heat until dry pieces form.

5.

Add egg and seasonings to rice. Mix well.

6.

Toast alfalfa sprouts and add to rice.

Credits

Styling and Photography by Tamara Friedman

Recipe tags

fried rice green onions kosher chinese food rice scallions spring onions
Hong Kong Rice

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