fbpx Hot Apple And Custard Dessert | Recipes
BurgerMenu
search
search
Breakfast Appetizers Baking Breads Desserts Condiments Drinks Sides Soups Salads Snacks Mains Gluten Free
Passover Shavuot Nine Days Rosh Hashanah Yom Kippur Sukkot Chanukah Tu-Bishvat Purim Shabbat
Chef recipes Community recipes
Easy Does It With Esty Wolbe Sunny Side Up with Naomi Nachman Living Full 'n Free with Rorie Weisberg BHIS with Yussi Weisz Shortcuts by Family Table New Leaf with Marla Rottenstreich Supper, Again? With Rena Tuchinsky Pesach in a Pot Kosher Kids Canvas Let's Talk Kashrus Moishe Brings the Bottle Swirl Wine of the Week Uncorked with Erik Segelbaum Rosh Chodesh Club Ingredients of Inspiration Just Make It! OU and You, Kashrut Q&A Kitchen Kids Kitchen Ambush Marble and Grain Let's Bake with Mini Melanie Queen of Cakes Food Fight Competition Show Skill'it Competition Show
Family Health Holidays Food Living Shop
Passover Shabbat Purim Inspiration Travel and Activities Kosher Wines Family Cooking and Baking Get To Know Our Chefs Kosher News Shopping Our Favorite Kosher Foods
Brachot List About the Brachot (Blessings) on Food Parve Foods Waiting After Hard Cheese Waiting Between Meat and Milk Keeping a Kosher Kitchen Kosher Bread
Close Menu
source image

Hot Apple and Custard Dessert

()
Arrow
Hot Apple and Custard Dessert
Parve Parve
16 Servings Serving Icon
5 Hours Preferences Icon
Hard Hard
Allergens info-icon
Contains
- Gluten - Wheat - Tree nuts - Egg
Diets info-icon
- No Diets specified

Print icon
Pinterest Whats app icon

Directions

Prepare Pastry

1. In a small bowl, combine sugar, cinnamon, and vanilla sugar.
2. Sprinkle over puff pastry squares.
3. Bake until golden, about 25 minutes.
4. Set aside and let cool.

Prepare Apples

1. Melt margarine with sugars in a saucepan over low heat.
2.

Add apples and mix until softened, but not mushy.

3. Stir in cinnamon, nutmeg, lemon zest, and juice.
4. Transfer to a container and set aside.

Prepare Filling

1. In the bowl of an electric mixer, beat non-dairy whipped topping until stiff.
2. With the mixer on low speed, add custard and mix until combined.
3. Once puff pastry squares have cooled, slice open at the seam and insert a spoonful of custard filling.

Prepare Ice Cream

1.

In the bowl of an electric mixer, beat non-dairy whipped topping until stiff.

2. Add eggs, one at a time.
3. Add sugars, cinnamon, and nutmeg.
4. Mix until combined.
5. Transfer to container and freeze.

Prepare Butterscotch Sauce

1. Combine all ingredients in a double boiler.
2. Cook until combined.
3. Keep warm until ready to serve.

Prepare to Serve

1. Top stuffed puff pastry squares with apples and a scoop of ice cream.
2. Top with warm butterscotch sauce and chopped pecans.

Credits

Food Styling and Design by Kiki Fisher. Contact Kiki at [email protected]

Recipe tags


Apples Beautiful presentation Butterscotch Cream Custard Ice cream
Hot Apple and Custard Dessert

How Would You

Rate this recipe?

Please log in to rate

Whats App Arrow Join our "What's For Dinner"WhatsApp GroupArrow

Reviews

4 Comments
Inline Feedbacks
View all comments
Feigy
Feigy
3 months ago

Can I stuff the puff pastrys in advance or does it have to be when ready to serve?

0
Goldy Admin
Goldy Admin
3 months ago
Reply to  Feigy

You can fill with the custard in advance, but if you stuff them with the filling too far before serving, the pastry can get soggy.

0
raizi
raizi
6 years ago

freezer can any part of this recipe be frozen?

Question
Mark your comment as a question
0
Cnooymow{shman
Cnooymow{shman
6 years ago
Reply to  raizi

Yup.
You can freeze any part.

0

Related Articles

Can I Have Sugar In Hot Tea On Shabbat By Adding Hot Water To My Cup First?

Shailah of the Week

Can I Have Sugar In Hot Tea On Shabbat By Adding Hot...
17 Tasty Sides That Go Perfectly With Burgers and Hot Dogs

Recipe Roundups

17 Tasty Sides That Go Perfectly With Burgers and Hot Dogs
4 Sensational Hot Cocoa Bomb Flavor Ideas (with Instructions and Recipes!)

Cooking and Baking

4 Sensational Hot Cocoa Bomb Flavor Ideas (with Instructions and Recipes!)

Related Episodes

The Hot Sauce Taste Test: How to Use Different Hot Sauces

Matter of Taste with Danielle Renov

The Hot Sauce Taste Test: How to Use Different Hot Sauces
The Best Wines for Hot and Cold Weather Part 1

Swirl

The Best Wines for Hot and Cold Weather Part 1
The Best Wines for Hot and Cold Weather Part 2

Swirl

The Best Wines for Hot and Cold Weather Part 2

Related Recipes