Recipe by Kiki Fisher
Add apples and mix until softened, but not mushy.
In the bowl of an electric mixer, beat non-dairy whipped topping until stiff.
Food Styling and Design by Kiki Fisher. Contact Kiki at [email protected]
How Would You
Rate this recipe?
Please log in to rate
Can I stuff the puff pastrys in advance or does it have to be when ready to serve?
You can fill with the custard in advance, but if you stuff them with the filling too far before serving, the pastry can get soggy.
freezer can any part of this recipe be frozen?
Yup. You can freeze any part.
Can I Have Sugar In Hot Tea On Shabbat By Adding Hot...
17 Tasty Sides That Go Perfectly With Burgers and Hot Dogs
4 Sensational Hot Cocoa Bomb Flavor Ideas (with Instructions and Recipes!)
The Hot Sauce Taste Test: How to Use Different Hot Sauces
The Best Wines for Hot and Cold Weather Part 1
The Best Wines for Hot and Cold Weather Part 2
Hot Apple and Chiffon Cake Dessert (Passover)
Apple Rose Custard Turnovers
Custard Apple Streusel Pie
Can I stuff the puff pastrys in advance or does it have to be when ready to serve?
You can fill with the custard in advance, but if you stuff them with the filling too far before serving, the pastry can get soggy.
freezer can any part of this recipe be frozen?
Yup.
You can freeze any part.