Hot Apple and Custard Dessert
Recipe By Kiki Fisher
- Cooking and Prep: 5 h
- Serves: 16
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Contains:
Ingredients (25)
Pastry
Apples
Custard
Ice Cream
Butterscotch Sauce
Garnish
Start Cooking
Prepare Pastry
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In a small bowl, combine sugar, cinnamon, and vanilla sugar.
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Sprinkle over puff pastry squares.
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Bake until golden, about 25 minutes.
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Set aside and let cool.
Prepare Apples
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Melt margarine with sugars in a saucepan over low heat.
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Add apples and mix until softened, but not mushy.
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Stir in cinnamon, nutmeg, lemon zest, and juice.
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Transfer to a container and set aside.
Prepare Filling
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In the bowl of an electric mixer, beat non-dairy whipped topping until stiff.
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With the mixer on low speed, add custard and mix until combined.
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Once puff pastry squares have cooled, slice open at the seam and insert a spoonful of custard filling.
Prepare Ice Cream
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In the bowl of an electric mixer, beat non-dairy whipped topping until stiff.
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Add eggs, one at a time.
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Add sugars, cinnamon, and nutmeg.
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Mix until combined.
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Transfer to container and freeze.
Prepare Butterscotch Sauce
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Combine all ingredients in a double boiler.
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Cook until combined.
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Keep warm until ready to serve.
Prepare to Serve
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Top stuffed puff pastry squares with apples and a scoop of ice cream.
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Top with warm butterscotch sauce and chopped pecans.
Credits
Food Styling and Design by Kiki Fisher. Contact Kiki at fooddesignbykiki@gmail.com.
