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Recipe by Kiki Fisher

Hot Apple and Custard Dessert

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Parve Parve
Hard Hard
16 Servings
Allergens
5 Hours
Diets

No Diets specified

Ingredients

Pastry

Apples

  • 2 tablespoons margarine

  • 1/4 cup sugar

  • 1 teaspoon Gefen Vanilla Sugar

  • 3 Granny Smith apples, sliced into thin wedges, and 3 Cortland apples, sliced into thin wedges

  • 1 tablespoon cinnamon

  • 1/2 teaspoon nutmeg

  • zest of 1 lemon and juice of 1/2 lemon

Custard

Ice Cream

  • 1 teaspoon cinnamon (optional)

  • pinch nutmeg (optional)

Butterscotch Sauce

  • 1/4 pound margarine

Garnish

  • chopped pecans

Directions

Prepare Pastry

1.

In a small bowl, combine sugar, cinnamon, and vanilla sugar.

2.

Sprinkle over puff pastry squares.

3.

Bake until golden, about 25 minutes.

4.

Set aside and let cool.

Prepare Apples

1.

Melt margarine with sugars in a saucepan over low heat.

2.

Add apples and mix until softened, but not mushy.

3.

Stir in cinnamon, nutmeg, lemon zest, and juice.

4.

Transfer to a container and set aside.

Prepare Filling

1.

In the bowl of an electric mixer, beat non-dairy whipped topping until stiff.

2.

With the mixer on low speed, add custard and mix until combined.

3.

Once puff pastry squares have cooled, slice open at the seam and insert a spoonful of custard filling.

Prepare Ice Cream

1.

In the bowl of an electric mixer, beat non-dairy whipped topping until stiff.

2.

Add eggs, one at a time.

3.

Add sugars, cinnamon, and nutmeg.

4.

Mix until combined.

5.

Transfer to container and freeze.

Prepare Butterscotch Sauce

1.

Combine all ingredients in a double boiler.

2.

Cook until combined.

3.

Keep warm until ready to serve.

Prepare to Serve

1.

Top stuffed puff pastry squares with apples and a scoop of ice cream.

2.

Top with warm butterscotch sauce and chopped pecans.

Credits

Food Styling and Design by Kiki Fisher. Contact Kiki at [email protected].

Hot Apple and Custard Dessert

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raizi
raizi
6 years ago

freezer can any part of this recipe be frozen?

Question
Mark your comment as a question
Cnooymow{shman
Cnooymow{shman
Reply to  raizi
6 years ago

Yup.
You can freeze any part.

Feigy
Feigy
1 year ago

Can I stuff the puff pastrys in advance or does it have to be when ready to serve?

Goldy Admin
Admin
Reply to  Feigy
1 year ago

You can fill with the custard in advance, but if you stuff them with the filling too far before serving, the pastry can get soggy.