Hot Fudge Pudding Pie
Recipe By Nechama Fiddle
- Cooking and Prep: 55 m
- Serves: 8
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Contains:
Ingredients (12)
Main ingredients
Start Cooking
Prepare the Pie
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Preheat oven to 350 degrees Fahrenheit.
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In a medium-sized bowl, combine 3/4 cup white sugar, flour, 1/4 cup cocoa, baking powder, and salt. Add soy milk, chocolate liqueur, vanilla extract, and margarine. Mix until smooth. Pour into ungreased eight-inch square pan.
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In a medium sized bowl, stir together the remaining 1/2 cup sugar, brown sugar, and remaining 1/4 cup cocoa. Sprinkle mixture evenly over the batter. Pour hot water over the top; do not stir.
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Bake 40-45 minutes or until the center is almost set. Remove pie from the oven, and let stand for 15 minutes.
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Serve warm, on individual plates, spooning the sauce on the bottom of the pan to over the top. Top with whipped cream.
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where to put melted margarine?
was so excited to make this but doesnt say which part to put the margarine into... -
Ingredient with no instruction?
I see melted margarine in the list of ingredients but it's not included in the instructions as to when to put it in. Was this a typo?Replies:
You are right! And it's not so clear which liquidy ingredients it should be mixed with. Come back in a few days for corrected recipe. Thanks for alerting us.
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where to put melted margarine?
was so excited to make this but doesnt say which part to put the margarine into... -
Ingredient with no instruction?
I see melted margarine in the list of ingredients but it's not included in the instructions as to when to put it in. Was this a typo?Replies:
You are right! And it's not so clear which liquidy ingredients it should be mixed with. Come back in a few days for corrected recipe. Thanks for alerting us.
