Add butter to a six-quart pot over medium heat. Allow to melt, watching carefully. Add the salt, pepper, crushed red pepper, and garlic. Mix well.
Add the honey and hot sauce to the pot. Mix well and cook for about two minutes. Raise the heat to high and add the heavy cream. Mix well.
Cook for an additional four minutes, then add the cooked pasta. Mix everything together and cook for another two minutes. Remove from heat.
Directions
Credits
Notes:
To make ahead: Make recipe as is. Reheat, covered, at 350 degrees Fahrenheit (175 degrees Celsius) for 30 minutes.
Description:
Photography by Menachem Goodman









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