1. Roll out the dough on a well-floured surface, until approximately one-inch (three centimerer) thick. Spread apple filling over dough. Roll up tightly, position the roll seam-side down, and cut into 12–14 pieces.
2. Spread the caramel onto the bottom of a large Pyrex baking dish. Place buns swirl-side down onto the caramel. Cover and let rise for another hour.
3. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
4. Place pan in the oven and bake for 25–30 minutes.