A letcho plus rice all-in-one dish. This dressed-up rice dish is versatile and will please all the palates around your table. This is the perfect side dish for dinner tonight.
Hungarian Rice "Letcho"
- Cooking and Prep: 1 h
- Serves: 4
Prepare the Letcho
Sauté onion in oil until transparent.
Add pepper and tomato and sauté for 20 minutes over low heat.
Sauté for another five minutes, stirring constantly.
Add water, salt and tomato sauce and cook, covered, for half an hour.
Rice can be omitted, cook for 45 minutes.
Styling and Photography by Tamara Friedman