Hungarian Rice "Letcho"

  • Cooking and Prep: 1 h
  • Serves: 4
  • No Allergens

A letcho plus rice all-in-one dish. This dressed-up rice dish is versatile and will please all the palates around your table. This is the perfect side dish for dinner tonight.

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Letcho

  1. Sauté onion in oil until transparent.

  2. Add pepper and tomato and sauté for 20 minutes over low heat.  

  3. Add rice.

  4. Sauté for another five minutes, stirring constantly.

  5. Add water, salt and tomato sauce and cook, covered, for half an hour.

Variation:

Rice can be omitted, cook for 45 minutes.

Credits

Styling and Photography by Tamara Friedman

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