32 Servings
15 Minutes
Allergens
Yields 4 pies.
In a double boiler over low heat, melt chocolate and peanut butter. Mix in Frosted Flakes and toasted almonds. Combine well and allow to cool.
Mix vanilla ice cream into mixture, until well combined. Pour mixture into pie crusts and freeze.
Garnish with your choice of melted chocolate and slivered almonds, chocolate curls, nut crunch, or cigars and fruit.
