Ice Cream Razzle

5

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• Cooking and Prep: 15 m
• Serves: 32
• Contains:

Yields 4 pies.

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Ingredients (12)

Main ingredients

• 8 ounces Elite Chocolate

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  Elite Dark Chocolate

• 1 cup Gefen Peanut Butter

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  Gefen Peanut Butter

• 2 and 1/4 cups Frosted Flakes (not crushed)

• 1 cup slivered almonds, toasted

• 1 gallon vanilla ice cream (defrosted for easy mixing)

• 4 ready-made Glicks Chocolate Graham Cracker Crusts (optional)

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  Glicks Pie Crust

Garnish Options

• drizzled melted Elite Chocolate

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  Elite Dark Chocolate

• toasted slivered almonds

• chocolate curls

• nut crunch (I use Baker's Choice)

• wafer cigars

• fresh fruit

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Start Cooking

Prepare the Pies

1. In a double boiler over low heat, melt chocolate and peanut butter. Mix in Frosted Flakes and toasted almonds. Combine well and allow to cool.

2. Mix vanilla ice cream into mixture, until well combined. Pour mixture into pie crusts and freeze. 

3. Garnish with your choice of melted chocolate and slivered almonds, chocolate curls, nut crunch, or cigars and fruit.