Yields 4 pies.
Ice Cream Razzle
Recipe By Esther Deutsch
- Cook & Prep: 15 m
- Serving: 32
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Contains:
Ingredients (12)
Main ingredients
Garnish Options
Start Cooking
Prepare the Pies
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In a double boiler over low heat, melt chocolate and peanut butter. Mix in Frosted Flakes and toasted almonds. Combine well and allow to cool.
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Mix vanilla ice cream into mixture, until well combined. Pour mixture into pie crusts and freeze.
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Garnish with your choice of melted chocolate and slivered almonds, chocolate curls, nut crunch, or cigars and fruit.
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