Yields 4 pies.
Ice Cream Razzle
Recipe By Esther Deutsch
- Cooking and Prep: 15 m
- Serves: 32
-
Contains:
Ingredients (12)
Main ingredients
Garnish Options
Start Cooking
Prepare the Pies
-
In a double boiler over low heat, melt chocolate and peanut butter. Mix in Frosted Flakes and toasted almonds. Combine well and allow to cool.
-
Mix vanilla ice cream into mixture, until well combined. Pour mixture into pie crusts and freeze.
-
Garnish with your choice of melted chocolate and slivered almonds, chocolate curls, nut crunch, or cigars and fruit.
