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Recipe by Esther Deutsch

Ice Cream Razzle

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Ice Cream Razzle
Dairy Dairy
Easy Easy
32 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Tree nuts - Peanuts
15 Minutes
Diets
- Vegetarian

Yields 4 pies.

Ingredients

Main ingredients

Garnish Options

  • drizzled melted Elite Chocolate

  • toasted slivered almonds

  • chocolate curls

  • nut crunch (I use Baker’s Choice)

  • wafer cigars

  • fresh fruit

Directions

Prepare the Pies

1.

In a double boiler over low heat, melt chocolate and peanut butter. Mix in Frosted Flakes and toasted almonds. Combine well and allow to cool.

2.

Mix vanilla ice cream into mixture, until well combined. Pour mixture into pie crusts and freeze. 

3.

Garnish with your choice of melted chocolate and slivered almonds, chocolate curls, nut crunch, or cigars and fruit.

Recipe tags

chilled desserts chocolate chips egg-free desserts freezer-friendly ice cream no-bake desserts peanut butter rich Shavuos sweet
Ice Cream Razzle

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