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Indian Chutney/Salsa/Relish

Indian Chutney/Salsa/Relish

Shuli Madnick

Recipe By Shuli Madnick

Cooking and Prep: 25 m
Serves: 4
No Allergens

Preference: Parve
Difficulty: Easy
Diet: Vegetarian , Low Fat , Low Carb
Source: Whisk by Ami Magazine
Cuisines: Indian

Ingredients (11)

Main ingredients

4 just ripe yellow peaches, cored, peeled, and diced
juice of 1/2 lime
1/4 of a large red onion, diced
1-2 garlic cloves, minced or 1-2 cubes Gefen Frozen Garlic (optional)

X

Gefen Frozen Crushed Garlic
4-8 fresh mint leaves, chopped
4-8 springs of fresh cilantro, chopped
1/2 -1 seeded jalapeno, diced (optional)
1/4 teaspoon salt
1-2 teaspoons sugar
coconut flakes as a garnish (optional)
1-2 tablespoons oil (if keeping longer than a couple of days refrigerated)

Start Cooking

To Prepare

Add diced peaches into a bowl and drizzle lime juice immediately onto the peaches and mix. This prevents peaches from oxidizing and turning brown. They will stay beautifully vibrant.
Add the onion, garlic, mint leaves, cilantro, jalapeno, salt, and sugar. Mix either by hand or with a food processor. Garnish with coconut flakes if you wish.
Serve with 20 minute Indian Salmon.

Tags:

chutney
salsa
relish
indian
Kosher Indian food
Indian cuisine
Indian food

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