Indian Chutney/Salsa/Relish

  • Cooking and Prep: 25 m
  • Serves: 4
  • No Allergens

Ingredients (11)

Main ingredients

Start Cooking

To Prepare

  1. Add diced peaches into a bowl and drizzle lime juice immediately onto the peaches and mix. This prevents peaches from oxidizing and turning brown. They will stay beautifully vibrant.

  2. Add the onion, garlic, mint leaves, cilantro, jalapeno, salt, and sugar. Mix either by hand or with a food processor. Garnish with coconut flakes if you wish. 

  3. Serve with 20 minute Indian Salmon.


Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!