Indian Chutney/Salsa/Relish
Recipe By Shuli Madnick
- Cook & Prep: 25 m
- Serving: 4
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No Allergens
Ingredients (11)
Main ingredients
Start Cooking
To Prepare
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Add diced peaches into a bowl and drizzle lime juice immediately onto the peaches and mix. This prevents peaches from oxidizing and turning brown. They will stay beautifully vibrant.
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Add the onion, garlic, mint leaves, cilantro, jalapeno, salt, and sugar. Mix either by hand or with a food processor. Garnish with coconut flakes if you wish.
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Serve with 20 minute Indian Salmon.
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