fbpx Iraqi Meatballs | Recipes
BurgerMenu
search
search
Breakfast Appetizers Baking Breads Desserts Drinks Sides Soups Salads Snacks Mains Chicken Salmon Gluten Free Weekday
Chanukah Tu-Bishvat Purim Passover Shavuot Nine Days Rosh Hashanah Yom Kippur Sukkot Shabbat
Chef recipes Community recipes
Skill'it Competition Show Shabbat Schmooze with Charlene Nitza, Naturally Trends to Try with Shushy Easy Does It With Esty Wolbe Sunny Side Up with Naomi Nachman Living Full 'n Free with Rorie Weisberg BHIS with Yussi Weisz Shortcuts by Family Table New Leaf with Marla Rottenstreich Supper, Again? With Rena Tuchinsky Kosher Kids Canvas Let's Talk Kashrus Moishe Brings the Bottle Swirl Wine of the Week Uncorked with Erik Segelbaum Rosh Chodesh Club Ingredients of Inspiration Just Make It! Kitchen Kids Kitchen Ambush Marble and Grain Let's Bake with Mini Melanie Queen of Cakes Food Fight Competition Show Let's Fry That: Chanukah Show
Recipe Roundups Family Health Holidays Cooking and Baking Shop
Chanukah Tips and Hacks Shabbat Inspiration Travel Gift Guides Kosher Wines Crafts For Kids Tablescape and Flowers Shopping Cookbooks
Brachot List About the Brachot (Blessings) on Food Parve Foods Waiting After Hard Cheese Waiting Between Meat and Milk Keeping a Kosher Kitchen Kosher Bread What is Kosher?
Close Menu
source image

Iraqi Meatballs

()
Arrow
Iraqi Meatballs
Meat Meat
6 Servings Serving Icon
1 Hour, 30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Gluten Free - Low Carb - No Refined Sugar

Print icon
Pinterest Whats app icon
This is a famous family recipe that I make every Shabbos. You can also use ground fish or chicken instead of ground beef.

Directions

1. Using a food processor, mince the parsley, cilantro, and onion.
2. In a mixing bowl, combine the meat and herb mixture and season with salt. Form into golf ball-size meatballs.
3. In a large pot over medium flame, heat the oil and sauté the tomato paste for two minutes, until the oil turns an orange-red color. Add vegetables and cover by two inches with water. Bring to a boil.
4. Reduce heat to medium-low and add meatballs. Simmer for one hour, covered.
5. Serve hot with a side of rice.

About:

Recipe tags


Chopped meat Easy prep Fresh herbs Ground beef Ground meat Meat balls Meatballs Mince Naomi Hazan Onelifetoeat Sefardi Sephardi Shabbos Vegetables
Iraqi Meatballs

How Would You

Rate this recipe?

Please log in to rate

Whats App Arrow Join our "What's For Dinner"WhatsApp GroupArrow

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Articles

Shabbat Menu- Tu Bishvat Inspired

Tu Bishvat

Shabbat Menu- Tu Bishvat Inspired
The Ultimate Challah Baking Guide

Baking

The Ultimate Challah Baking Guide
17 Dinner Recipes to Get You to Your

Recipe Roundups

17 Dinner Recipes to Get You to Your "Me Time" Even Faster

Related Episodes

Aruk: Iraqi-Style Latkes

Naomi Nachman, Sunny Side Up!

Aruk: Iraqi-Style Latkes
The Best Meatballs Ever

Dinner with Danielle

The Best Meatballs Ever
One-Pot Meatballs & Potatoes

Pesach in a Pot

One-Pot Meatballs & Potatoes

Related Recipes