Please enter the email you’re using for this account.
Parve
Easy
1 Hour
Diets 
This cookie’s name says it all! For a little added pizzazz, you can put a few chocolate chips or a chunk of chocolate into the center of the cookie before baking.
Yields 3 dozen
3/4 cup Gefen Peanut Butter
1/2 cup margarine
1 and 1/4 cups light brown sugar, firmly packed
3 tablespoons soy milk or rice milk
1 tablespoon Gefen Vanilla Extract
1 egg
1 and 3/4 cups Glicks Flour
1/2 teaspoon salt
3/4 teaspoon baking soda
Preheat oven to 375 degrees. Combine first five ingredients until well blended. Add egg; beat until blended.
In a separate bowl, combine flour, salt, and baking soda. Add flour mixture to creamed mixture at low speed until blended.
Drop by heaping teaspoonfuls, two inches apart, onto lined cookie sheet and flatten with fork tines in a crisscross pattern.
Bake for seven to eight minutes or until just set and beginning to brown.
Photography and Styling by Chavi Feldman
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation