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Recipe by Chaya Piatt

Israeli Salad Wraps

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Parve Parve
Easy Easy
4 Servings
Allergens

This easy Israeli-inspired lunch is a great one for kids, especially after Shabbos when (if you’re like me) you have leftover Israeli Salad on hand in the fridge.

Ingredients

Israeli Salad

  • 1 large red pepper, diced

  • 1 large English cucumber, diced

  • 2 medium tomatoes, diced

  • 1/2 red onion, diced

  • 2 tablespoons Bartenura Olive Oil

  • 1 teaspoon vinegar

  • salt to taste

  • pepper to taste

Wraps

  • 4 large wraps or 6 small

  • 1 container hummus

Directions

Prepare the Wraps

1.

Prepare all ingredients for Israeli Salad in bowl.

2.

Take a wrap, add some store-bought hummus (I make my own but store-bought works too) to the middle of the wrap and spread evenly with back of spoon (use as much or as little of the hummus that you want). Add some chickpeas and then sprinkle on Israeli Salad.

3.

Wrap it and cut in half. I roll foil around it so it all stays together for the lunch.

Notes:

You can use toothpicks to hold the wraps together
Israeli Salad Wraps

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Stephanie
Stephanie
5 years ago

Vinegar I’ve never heard of vinegar in Israeli Salad. I can’t wait to try this! What type of vinegar do you recommend?

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Cnooymow{shman
Cnooymow{shman
Reply to  Stephanie
5 years ago

I think standard would be fine. But feel free to experiment.