Israeli Salad Wraps

Chaya Piatt Recipe By
  • Cooking and Prep: 10 m
  • Serves: 4
  • Contains:

This easy Israeli-inspired lunch is a great one for kids, especially after Shabbos when (if you’re like me) you have leftover Israeli Salad on hand in the fridge.

Ingredients (11)

Israeli Salad

Wraps

Start Cooking

Images:

Prepare the Wraps

  1. Prepare all ingredients for Israeli Salad in bowl.
  2. Take a wrap, add some store-bought hummus (I make my own but store-bought works too) to the middle of the wrap and spread evenly with back of spoon (use as much or as little of the hummus that you want). Add some chickpeas and then sprinkle on Israeli Salad.
  3. Wrap it and cut in half. I roll foil around it so it all stays together for the lunch.
Note: You can use toothpicks to hold the wraps together
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  • Stephanie

    Israeli Salad Wraps

    Vinegar

    I've never heard of vinegar in Israeli Salad. I can't wait to try this! What type of vinegar do you recommend?
    Posted by Stephanie811 |December 13, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I think standard would be fine. But feel free to experiment.
    Posted by Chaiaadmin|December 13, 2018
    0
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  • Stephanie

    Israeli Salad Wraps

    Vinegar

    I've never heard of vinegar in Israeli Salad. I can't wait to try this! What type of vinegar do you recommend?
    Posted by Stephanie811 |December 13, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I think standard would be fine. But feel free to experiment.
    Posted by Chaiaadmin|December 13, 2018
    0

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