1 and 1/2 pounds mini red potatoes, quartered

1 carrot, diced

4 large Israeli pickles, diced

1 medium red onion, diced

1 cup Gefen Mayonnaise

2 tablespoons lemon juice

2 cubes Gefen Frozen Garlic

1 cube Gefen Frozen Parsley

salt, to taste

pepper, to taste