1 soft Italian hoagie bread

1/4 cup oil

1/2 teaspoon Pereg Garlic Powder

1/2 teaspoon dried oregano

a pinch of salt

3 to 4 slices vegan (parve) provolone or mozzarella

1 small red onion, thinly sliced

1 tomato, thinly sliced

3 ounces sliced honey glazed turkey

3 ounces sliced salami

3 ounces sliced Italian salami (or replace with cold cuts of choice)

1 head iceberg lettuce, thinly sliced

6 pepperoncini peppers, stems removed and thinly sliced

1/2 cup Gefen Mayonnaise

2 tablespoons Kedem Red Wine Vinegar

salt, to taste

pepper, to taste

1/4 teaspoon red pepper flakes

1/2 teaspoon Pereg Garlic Powder

1/2 teaspoon dried oregano

1 tablespoon nutritional yeast (optional)

2 teaspoons Gefen Honey