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Recipe by Victoria Dwek, Leah Schapira

Jalapeño-Lime-and-Ginger Salmon

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Jalapeño-Lime-and-Ginger Salmon
Jalapeño-Lime-and-Ginger Salmon
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

40 Minutes
Diets
- Paleo - Pescatarian - Gluten Free - Low Carb - No Refined Sugar - Keto

Salmon is a very versatile fish that can be dressed with almost anything. Honey mustard, dill, teriyaki… but after a while everything gets boring. Jalapeño, though, is exciting. It’s a great way to add lots of flavor to your food without fat. Make sure you use fresh fish.

Ingredients

Main ingredients

  • 1 jalapeño pepper, seeded and finely minced

  • 1 teaspoon minced fresh ginger or 1 cube Gefen Frozen Ginger

  • 1 teaspoon finely grated lime rind and 1/4 cup lime juice (from about 2 large limes)

  • 2 teaspoons vegetable oil

  • 2 (6-ounce) salmon steaks or 4 salmon fillets

Wine Pairing

Mt Tabor Gewurztraminer

Directions

Prepare the Salmon

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Prepare the marinade: Whisk together the lime rind, lime juice, oil, ginger, and jalapeño. Set aside a teaspoon of the mixture. Place salmon steaks into a dish just large enough to hold them. Pour remaining marinade over salmon and turn to coat.

3.

Marinate at room temperature for 15 minutes, turning once. (Do not marinate longer than 30 minutes or salmon will become mushy.)

4.

Bake for 15 minutes. Turn oven to broil and broil three to four minutes. Fish should flake easily with a fork.

5.

Remove to platter and spoon reserved marinade over salmon. Serve immediately.

Acknowledgement

Reproduced from Passover Made Easy by Leah Schapira and Victoria Dwek with permission from the copyright holders ArtScroll/Mesorah Publications, LTD.

Recipe tags

9 days broiled dairy free fish fresh ginger gluten free healthy jalapeno jalapenos keto kosher kosher for passover light limes low carb marinated no mayo no mayonnaise non-dairy passover fish Passover Made Easy Pesach quick-and-easy salmon spicy sugar free super easy versatile
Jalapeño-Lime-and-Ginger Salmon

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