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Jalapeño Mac and Cheese


Mac and cheese with just the perfect kick of heat—I’m pretty sure you won’t be going back to regular mac and cheese after trying this!


1. Cook macaroni according to package instructions.
2. In a large pot, place oil, jalapeños, garlic, and salt and sauté for five to 10 minutes until vegetables are soft. And milk and mustard and bring to a boil. Add cheese and cornstarch and stir until it forms a smooth, creamy mixture.
3. Add the cooked pasta, and mixed until evenly coated.
4. Serve hot.