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Recipe by Shaindy Siff

Jalapeño Mac and Cheese

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Jalapeño Mac and Cheese
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Dairy - Wheat
40 Minutes
Diets
- Vegetarian - Pescatarian

Mac and cheese with just the perfect kick of heat—I’m pretty sure you won’t be going back to regular mac and cheese after trying this!

Ingredients

Jalapeño Mac and Cheese

  • 1 pound elbow macaroni, such as Gefen

  • 1 teaspoon oil

  • 2–3 jalapeños, diced

  • 2 cloves garlic, diced or 2 cubes Gefen Frozen Garlic

  • salt

  • 1 cup milk

  • 1 tablespoon Gefen Mustard

  • 3 cups shredded cheese

  • 1 tablespoon cornstarch

Directions

1.

Cook macaroni according to package instructions.

2.

In a large pot, place oil, jalapeños, garlic, and salt and sauté for five to 10 minutes until vegetables are soft. And milk and mustard and bring to a boil. Add cheese and cornstarch and stir until it forms a smooth, creamy mixture.

3.

Add the cooked pasta, and mixed until evenly coated.

4.

Serve hot.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

cheese cheesy chili peppers dairy easy prep hot peppers mac and cheese milchige noodles pasta quick prep quick-and-easy Shaindy Siff shayskitch summer weeknight dinner
Jalapeño Mac and Cheese

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