Preheat oven to 375F.

In a bowl combine flour oil and confectioners sugar until a coarse crumb forms. Press into a round oven to tableware dish.

Bake pie shell for 10-12 minutes.

Combine 1 and 1/4 cups cold water, 1/4 cup lemon juice and the sugar in a saucepan. Bring to a boil. After sauce boils allow to cool completely.

Combine 1/4 cup water and corn starch and add to the cooled lemon mixture.

Add egg yolks and bring to a full boil. Sauce should be thick like pudding. Shut flame.

Add oil and 1 tablespoon of lemon juice.

Pour the mixture onto the baked pie shell.

Beat the egg whites and confectioners sugar until a stiff snow is formed.

Spread the snow on top of the pie, form peaks.

Bake for 10-15 minutes until the top is golden.