Rainbow Salad

 
  • Cooking and Prep: 2 h
  • Serves: 8
  • No Allergens

I love making this recipe because it’s so versatile. Below is a sample combination of vegetables. Feel free to add or omit based on your preference. Other vegetables I like to include are baby corn, hearts of palm, sliced zucchini, colorful peppers, broccoli, etc. (If you’re using broccoli, add it to the salad immediately before serving so it stays a nice bright green color.)

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients (8)

Salad

Dressing

Start Cooking

Make the Salad

  1. Place all ingredients in a container and marinate at least two to three hours before serving.

Credits

Photography: Hudi Greenberger

Food and Prop Styling: Janine Kalesis



  • Bracha

    Veggie amounts

    If I want to use dif vegetables, about how many cups is the right proportion for this dressing?
    Posted by Bracha S |June 27, 2018
    Replies:
    Chaia Frishman
    I don't have exact measurements since it's weight. But I am gonna go out on a limb and say about 4-5 cups of veggies. The dressing is good enough that you can double it and marinate it on the spot and see what's considered too much.
    Posted by Chaiaadmin|June 27, 2018
    0
    1
 
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  • Bracha

    Veggie amounts

    If I want to use dif vegetables, about how many cups is the right proportion for this dressing?
    Posted by Bracha S |June 27, 2018
    Replies:
    Chaia Frishman
    I don't have exact measurements since it's weight. But I am gonna go out on a limb and say about 4-5 cups of veggies. The dressing is good enough that you can double it and marinate it on the spot and see what's considered too much.
    Posted by Chaiaadmin|June 27, 2018
    0
    1

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