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Jalapeno Stuffed Peppers with Facon Wrap

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Meat Meat
8 Servings Serving Icon
45 Minutes Preferences Icon


Submitted by Esther Chana Schechter

 

Looks can be deceiving and though the ingredients are just a few the flavors are extraordinary! I was asked to submit some incredible party foods for Chanukah in a local newspaper and let’s just say these were hands down insane!! the fact that they are also so easy to make truly makes it a real winner!

Directions

1.

Heat a sauté pan over medium heat.

2.

Add oil and sauté the ground beef until browned.

3.

Add the taco seasoning and mix to combine. Shut the fire and let it cool a bit.

4.

WEAR GLOVES! Make a slit in the jalapenos, making sure not to cut through to the other side. Remove the seeds.

5.

Stuff the jalapeno pepper with meat and wrap with a slice of Facon.

6.

Bake at 375 degrees for 25-30 minutes until the Facon crisps up. Serve warm or at room temperature.