fbpx

Recipe by My Kosher Recipe Contest

Jalapeno Stuffed Peppers with Facon Wrap

()
add or remove this to/from your favorites
Jalapeno Stuffed Peppers with Facon Wrap
Meat Meat
Easy Easy
8 Servings
Allergens

No Allergens specified

45 Minutes
Diets

No Diets specified

Submitted by Esther Chana Schechter

 

Looks can be deceiving and though the ingredients are just a few the flavors are extraordinary! I was asked to submit some incredible party foods for Chanukah in a local newspaper and let’s just say these were hands down insane!! the fact that they are also so easy to make truly makes it a real winner!

Ingredients

Main ingredients

  • 16-18 jalapeno peppers

  • 2 packages Facon or beef fry

  • 1 pound ground beef

  • 1 packet of taco seasoning

  • 2 tablespoons oil

Directions

Prepare the Stuffed Peppers

1.

Heat a sauté pan over medium heat.

2.

Add oil and sauté the ground beef until browned.

3.

Add the taco seasoning and mix to combine. Shut the fire and let it cool a bit.

4.

WEAR GLOVES! Make a slit in the jalapenos, making sure not to cut through to the other side. Remove the seeds.

5.

Stuff the jalapeno pepper with meat and wrap with a slice of Facon.

6.

Bake at 375 degrees for 25-30 minutes until the Facon crisps up. Serve warm or at room temperature.

Recipe tags

Esther Chana Schechter my kosher
Jalapeno Stuffed Peppers with Facon Wrap

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Roasted Kohlrabi Discs

Roasted Kohlrabi Discs
Spinach Chicken Roulade

Spinach Chicken Roulade
Ratatouille Quinoa Casserole

Ratatouille Quinoa Casserole