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Jalapeno Stuffed Peppers with Facon Wrap

Meat Meat
8 Servings Serving Icon
45 Minutes Preferences Icon

Submitted by Esther Chana Schechter


Looks can be deceiving and though the ingredients are just a few the flavors are extraordinary! I was asked to submit some incredible party foods for Chanukah in a local newspaper and let’s just say these were hands down insane!! the fact that they are also so easy to make truly makes it a real winner!



Heat a sauté pan over medium heat.


Add oil and sauté the ground beef until browned.


Add the taco seasoning and mix to combine. Shut the fire and let it cool a bit.


WEAR GLOVES! Make a slit in the jalapenos, making sure not to cut through to the other side. Remove the seeds.


Stuff the jalapeno pepper with meat and wrap with a slice of Facon.


Bake at 375 degrees for 25-30 minutes until the Facon crisps up. Serve warm or at room temperature.