- Jewish Learning
The perfect treat for children during the summer vacation with only two ingredients! Easily prepared cornflake-chocolate snacks; roll up your sleeves, get in the kitchen, and in less than half an hour you’ll also have these chocolate snacks. Yields 15 treats.
5 and 1/4 ounces (150 grams) Elite Milk Chocolate or dark chocolate
1 and 1/2 cups (3.2 ounces, or 90 grams) cornflakes cereal (gluten free, if needed)
Break the chocolate into squares and place in a bowl. Melt in a microwave oven or double boiler until everything is melted and the mixture is smooth.
Add cornflakes and mix until everything is coated with chocolate.
Using two teaspoons, put a mound of coated cornflakes inside a paper cupcake holder. Repeat until the mixture is used up.
Cool for about 10 minutes in the refrigerator for the chocolate to harden and serve.
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