8 Servings
20 Minutes
Allergens
The perfect treat for children during the summer vacation with only two ingredients! Easily prepared cornflake-chocolate snacks; roll up your sleeves, get in the kitchen, and in less than half an hour you’ll also have these chocolate snacks. Yields 15 treats.
Break the chocolate into squares and place in a bowl. Melt in a microwave oven or double boiler until everything is melted and the mixture is smooth.
Add cornflakes and mix until everything is coated with chocolate.
Using two teaspoons, put a mound of coated cornflakes inside a paper cupcake holder. Repeat until the mixture is used up.
Cool for about 10 minutes in the refrigerator for the chocolate to harden and serve.
Tips:
You can also add chopped nuts to the mixture, if desired.
Notes:
Keep the snacks in a sealed container in the refrigerator for up to two days. You can freeze for a longer period of time.
