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Recipe by Batsheva Kanter

Kani or Mock Crab Cakes

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Kani or Mock Crab Cakes
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour, 30 Minutes
Diets
- Vegetarian - Pescatarian

These delicious homemade mock crab cakes are extremely easy to make, using Kani and corn as a base. A great alternative fish patty, serve these mock crab cakes with your favorite mayo-based dipping sauce for a tasty and filling meal!

 

Ingredients

Main ingredients

  • 2 packages kani flakes or sticks chopped into small pieces

  • 3 ears of corn, kernels removed or 2 cups frozen corn

  • 8 scallions

  • 2 tablespoons olive oil

  • 1 cup cornflake crumbs, divided

  • 2 packets Knorr Corn Soup Mix

  • 2 teaspoons tabasco sauce

  • 1 cup light mayonnaise

  • 1/2 cup flour

  • 1 teaspoon salt

  • 1 cup chopped cilantro

  • 1 cup neutral oil such as sesame oil

Directions

Prepare the Kani or Mock Crab Cakes

1.

Chop scallions and sauté in olive oil until whites are no longer opaque.

2.

Mix all the ingredients except 1/2 cup cornflake crumbs and the neutral oil.

3.

Form into patties and coat each side with corn flake crumbs. Refrigerate for an hour to set.

4.

Working in batches, fry each side on medium heat until golden brown.

5.

Serve with any mayo-based dipping sauce.

Prepare the Kani or Mock Crab Cakes

Yield: Makes about 12 -15, depending on size

About

Sponsored by Knorr

Recipe tags

9 days kani kani cakes mock crab patties
Kani or Mock Crab Cakes

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