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Parve
Easy
8 Servings
Allergens 
No Allergens specified
50 Minutes
Diets
Top your Perfect Potato Latkes with this killer applesauce and enjoy the festival of lights in an unforgettable way! The hardest part for this recipe is allowing it to fully cool before tasting…
10 Golden Delicious apples
1/2 cup sugar
1/4 cup Gefen Honey
1/2 teaspoon Gefen Cinnamon
1/2 cup water
3.3 ounces Gefen Strawberry Jell Dessert or other strawberry jello powder
Peel apples, cut in half, take out core.
Roughly cut apples into one-inch cubes and place in pot. Add the rest of the ingredients except the jell powder.
Bring to a boil and reduce heat to a gentle simmer for 30 minutes, uncovered. Remove from heat and mix in the jell powder.
Allow to cool to room temperature and refrigerate.
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