Top your Perfect Potato Latkes with this killer applesauce and enjoy the festival of lights in an unforgettable way! The hardest part for this recipe is allowing it to fully cool before tasting...
Killer Applesauce
Recipe By Chef David Blum
- Cook & Prep: 50 m
- Serving: 8
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No Allergens
Ingredients (6)
Main ingredients
Start Cooking
Images:
Make the Applesauce
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Peel apples, cut in half, take out core.
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Roughly cut apples into one-inch cubes and place in pot. Add the rest of the ingredients except the jell powder.
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Bring to a boil and reduce heat to a gentle simmer for 30 minutes, uncovered. Remove from heat and mix in the jell powder.
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Allow to cool to room temperature and refrigerate.
Note:
This can last two weeks in the fridge or six months in a mason jar stored in a dark room.
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