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Recipe by Chef David Blum

Perfect Potato Latkes

Perfect Potato Latkes add or remove this to/from your favorites
Parve Parve
Easy Easy
6 Servings
Allergens
35 Minutes
Diets

This is hands down the best smell of my childhood memories: latkes frying in my mom’s kitchen during Chanukah.

Ingredients

Main ingredients

  • 3 medium potatoes, peeled

  • 1 medium onion

  • 4 eggs

  • 1 teaspoon celery salt

  • 2 tablespoons flour

  • 1/2 teaspoon Haddar Baking Powder

  • 1 tablespoon salt

  • 1 teaspoon white pepper

  • 3 tablespoons canola oil, for frying

Directions

Prepare the Latkes

1.

Peel and grate the potatoes and onion into a mixing bowl, add the rest of the ingredients excluding the oil. Mix with fork until well combined.

2.

Place oil into shallow pan on medium heat.

3.

Using your hands, form patties over bowl and lightly squeeze excess liquid before placing into hot oil.

4.

Fry until golden brown (approximately three minutes each side).

Notes:

Serve with Chef David’s Killer Applesauce.
Perfect Potato Latkes

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