- Jewish Learning
This is hands down the best smell of my childhood memories: latkes frying in my mom’s kitchen during Chanukah.
3 medium potatoes, peeled
1 medium onion
1 teaspoon celery salt
2 tablespoons flour
1/2 teaspoon Haddar Baking Powder
1 tablespoon salt
1 teaspoon white pepper
3 tablespoons canola oil, for frying
Peel and grate the potatoes and onion into a mixing bowl, add the rest of the ingredients excluding the oil. Mix with fork until well combined.
Place oil into shallow pan on medium heat.
Using your hands, form patties over bowl and lightly squeeze excess liquid before placing into hot oil.
Fry until golden brown (approximately three minutes each side).
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