Vegetable Kishka

5
(7)
  • Cooking and Prep: 1 h 40 m
  • Serves: 4
  • Contains:

Kishka (also known as stuffed derma) is a traditional Jewish Ashkenazi stuffing made of flour or matzo meal, schmaltz, and spices. This recipe uses oil in place of schmaltz, making it parve, and adds carrots, celery, and onion to the mix.

Ingredients (7)

Main ingredients

Start Cooking

Make the Kishka

  1. Blend and process celery, carrots, onion and oil.

  2. Combine blended mixture with remaining ingredients. 

  3. Shape into roll, wrap in aluminium foil.

  4. Bake for one and a half hours at 350 degrees Fahrenheit. 

Note:

Serve alongside this easy cholent.

Credits

Photography and Styling by Tamara Friedman

EMAIL
  • Sabina Adler

    Use 1/2 cup of oil, wrap in parchment paper, shape with foil and let it bake with the cholent.
    Posted by Beans |October 13, 2020
    0
  • Sabina Adler

    Posted by Beans |October 13, 2020
    0
  • Sabina Adler

    Use 1/2 cup of oil, wrap in parchment paper, shape with foil and let it bake with the cholent.
    Posted by Beans |October 13, 2020
    0
  • Sora Malka Teichman

    Delicious!

    This came out delicious! I put in a half a cup of oil instead of 3/4 and it was perfect. It was still a bit liquidy so I baked it in a loaf pan.
    Posted by Soramalka1@gmail.com |January 7, 2020
    1
  • mindy

    yum!

    how do you shape it? it's really liquidy! but delicious!
    Posted by mindel |June 17, 2019
    2
  • NM

    Really Good

    This came out really delicious! How can I prevent the kishke from becoming liquidy in the cholent though?
    Posted by NM |January 23, 2019
    0
  • sarah

    Posted by swolpin |September 17, 2018
    0
 
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  • Sabina Adler

    Use 1/2 cup of oil, wrap in parchment paper, shape with foil and let it bake with the cholent.
    Posted by Beans |October 13, 2020
    0
  • Sabina Adler

    Posted by Beans |October 13, 2020
    0
  • Sabina Adler

    Use 1/2 cup of oil, wrap in parchment paper, shape with foil and let it bake with the cholent.
    Posted by Beans |October 13, 2020
    0
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