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Vegetable Kishka


Kishka (also known as stuffed derma) is a traditional Jewish Ashkenazi stuffing made of flour or matzo meal, schmaltz, and spices. This recipe uses oil in place of schmaltz, making it parve, and adds carrots, celery, and onion to the mix.


Make the Kishka

1. Blend and process celery, carrots, onion and oil.
2. Combine blended mixture with remaining ingredients.
3. Shape into roll, wrap in aluminium foil.
4. Bake for one and a half hours at 350 degrees Fahrenheit.


Serve alongside this easy cholent.


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Photography and Styling by Tamara Friedman