Kohlrabi Fries

  • Cooking and Prep: 40 m
  • Serves: 2
  • No Allergens

Ingredients (6)

Main ingredients

Start Cooking

Make the Fries

  1. Peel and cut the kohlrabi into sticks.

  2. On a Gefen Parchment-lined baking sheet, toss the kohlrabi sticks with the duck fat, sea salt, paprika, lots of freshly minced garlic and freshly cracked pepper.

  3. Bake at 425°F for 30–40 minutes until golden and delicious!


This is not an exact recipe, so definitely adjust the seasonings to taste!


This recipe originally appeared on Joodie the Foodie. Visit joodiethefoodie.com for more fresh perspectives on classic dishes.

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