Kosher Habitant Yellow Split Pea Soup

Chaya Piatt Recipe By
  • Cook & Prep: 5 h
  • Serving: 6
  • No Allergens

The Canadian in me still appreciates good Canadian dishes and one of those is thick Yellow Split Pea Soup from Quebec. The key to the flavour is finding a good smoked kosher meat and dry yellow split peas. It’s such an affordable meal. Great for a cool, rainy fall day or anytime. You can easily double this recipe. It duplicates so well.

Ingredients (11)

Main ingredients

Start Cooking

Prepare the Soup

  1. Sauté vegetables, franks, and seasonings in oil until onions begin to look translucent.

  2. Add water and bring soup to boil for 10 minutes. Turn down to medium low and let simmer for four to five hours.

  3. You can use a hand blender to mix this but I used a potato masher to keep the meat pieces intact. (You can add more water if soup is too thick).

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